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Sights - Recepie - MAKARULI CAKE ( sweet macaroni cake)

for dough: one egg, a pinch of salt, a bit of sugar, 0.5 kg of flour
for cream: 300 g of almonds, 100 g of walnuts, 600 g of sugar, 50 g bread crumbs, 1 teaspoon of coffee, 1 small bag of vanilla sugar, 2 lemon crusts, 10 eggs, 250 g of margarine,
pasta tubes

Prepare stretched dough. Cook a half kilo of tube pasta. Spread the cake pan with margarine. Put on stretched dough and a layer of boiled pasta, add thrown (stirred) eggs and continue putting on the ingredients until you use them all up. Cover with the rest of stretched dough and bake for 1 hour at the temperature of 180°C. Take the cooled dough out of the pan and sprinkle with sugar and finely chopped almonds.