And when you lose your breath both due to weariness and beauty, it is time for a break. You can spend it over homemade Dalmatian specialties. The Mediterranean delicacies specific for Orebić should by all means be fulfilled with a glass of good wine. The town of Potomje is specific for being a place where the Dingač wine,the first Croatian wine protected on an international level, that is the first Croatian red wine, is produced. The Peljašac vineyards of “Plavac mali” grow along the protected steep zone right by the sea. And the very Pelješac peninsula lays the cradle of the first class Croatian wines Dingač and Postup. You, therefore, simply must treat you palates to the pleasure of experiencing that unique taste.
600 g of sugar
250 g of almonds
1 dl of water
Chronicles say that already 1342 years began to build the first church of St. Blaise as a cathedral on the site location.
for dough: one egg, a pinch of salt, a bit of sugar, 0.5 kg of flour
for cream: 300 g of almonds, 100 g of walnuts, 600 g of sugar, 50 g bread crumbs, 1 teaspoon of coffee, 1 small bag of vanilla sugar, 2 lemon crusts, 10 eggs, 250 g of margarine,